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Culantro
(Eryngium foetidum)
Ethnic specialty with the flavor of Cilantro!
Small and slow-growing, with a rosette of toothed, lance-shaped leaves. Needs to be started indoors and must be grown under shady conditions. Makes a great container plant. Also known as "Spiny Coriander", "Ngo Gai" and "Recao". Medicinal: Traditionally used to treat fever and flu. 75-90 days to harvest when started indoors.
Plant Cycle: (A) Days to Maturity or Bloom: 75-90 days from transplant.
2926(J)
