Parsley, Bartowich Long
(Petroselinum crispum)
Root parsley with superior flavor.
Grown for fall, winter, and spring harvest of its white roots and its flat leaves. Distinctive, nutty taste for use raw in salads or cooked. The roots are slender, 7-8" long. A good soup ingredient, especially to give winter soups a fresh flavor. Stores easily, like carrots, and can winter over if mulched. 95 days to harvest.
Plant Cycle: (B) Days to Maturity or Bloom: 95
528(J)
