Shiso, Red
(Perilla frutescens)
Spicy Oriental favorite.
Distinct cinnamon/clove flavor and aroma, with the spiciness of cumin. Used in oriental cooking, sushi and salad mix. Red Shiso colors radish pickles and "umeboshi" plums. Choose from red- or green-leaved varieties. 80-85 days to harvest.
Days to Maturity or Bloom: 80-85